CAPADULLA (Doliocarpus dentatus) by case
  • CAPADULLA (Doliocarpus dentatus) by case
  • CAPADULLA (Doliocarpus dentatus) by case

CAPADULLA (Doliocarpus dentatus) by case

$646.25
Capadulla (Doliocarpus dentatus) is a woody vine native to Guyana and the Amazon, widely valued in Caribbean and South American ethnobotany as a tonic for men's health. It is traditionally used as a natural aphrodisiac and to treat erectile dysfunction, thanks to its antioxidant compounds and phytochemicals. Its bark is boiled to prepare a tea with a robust, earthy flavor.

Packing: 16 oz Kraft bag
MOQ: 11 pounds
Ingredients: CAPADULLA (Doliocarpus dentatus)
Preparing tea::
Bring the cup of water to a boil and, when it comes to a boil, add the CAPADULLA (Doliocarpus dentatus).
Reduce the heat to a minimum and let the decoction take place for 3 minutes.
After this time, pass it through a strainer, let it rest, and consume it.
Take a cup a day, for 10 days in a row.
Origin: Mexico
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SKU: CPUA58
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Capadulla (Doliocarpus dentatus)

  Capadulla (Doliocarpus dentatus), also known as the "potency vine," is a woody liana native to Central and South American rainforests. It is traditionally used in herbal medicine as an aphrodisiac to raise libido, improve erectile dysfunction, boost energy levels, and reduce cellular inflammation

 


CAPADULLA (Doliocarpus dentatus) by case

 

 Research indicates that Capadulla is packed with beneficial phytochemicals—primarily polyphenols like catechins and proanthocyanidins. These compounds provide several health benefits:  

  Antioxidant Effects: These natural compounds help neutralize damaging free radicals and lower cellular oxidative stress, promoting overall well-being.

  Anti-Inflammatory Properties: In-vitro studies suggest that extracts from the vine possess anti-inflammatory properties, which may aid in the treatment of erectile dysfunction and inflammatory-related conditions. 

Traditional Uses: In places like Guyana, the bark and inner heartwood are boiled into a concentrated, reddish-brown tea. Locals also traditionally use the vine to manage symptoms of diabetes and Leishmanial ulcers.

  Preparation: Traditionally, decoctions or teas are prepared by boiling portions of the woody stem.

 

  

Important Notice

 

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Disclaimer: The information provided for this product is for educational purposes only. This information has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure, or prevent any disease. We recommend that you consult with your physician or qualified healthcare practitioner before making any significant changes in your diet. This site assumes no liability for inaccuracies or misstatements about products.