The Seh-Haw plant (scientifically known as Combretum micranthum) is a drought-resistant shrub native to West Africa. Also widely known as Kinkeliba (its French name), its leaves are brewed into a popular, earthy, and caffeine-free herbal tea often referred to as "the infusion of long life.
Packing: 16 oz Kraft bag
MOQ: 11 pounds
Ingredients: KINKELIBA SEH-HAW Dried Leaves (Combretum Micranthum)
Preparing tea::
Bring the cup of water to a boil and, when it comes to a boil, add the Sage Leaves.
Reduce the heat to a minimum and let the decoction take place for 3 minutes.
After this time, pass it through a strainer, let it rest, and consume it.
Take a cup a day, for 10 days in a row.
Origin: Mexico
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